The Frontera Grill is a Mexican restaurant owned by Rick Bayless and Deann Bayless. The two are credited with bringing authentic serving up some of the most authentic and fresh Mexican food supplied by local farmers.
The Frontera Grill is a very casual restaurant with plan tables and terra cotta tile floors. Located at 445 North Clark Street, Chicago, Illinois, this place is open every day except Sunday and Monday.
The menu is constantly changing as the chef here likes to focus on what is currently available that is fresh and seasonal. For starters, try the daily soap special. You won’t go wrong.
There is always a nice variety of salsa including the smoky salsa negra. This restaurant only allows limited reservation so plan to come early if you want to get a fast table.